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Written on: September 11th, 2018 in Wetland Animals
Guest Writer: Kurt Cheng, Partnership for the Delaware Estuary Upon hearing the term “freshwater mussel”, what do you think of? Is it that tasty seafood restaurant that serves them in white wine or steamed with garlic and parsley? If so, you’re probably not alone. But what if I told you we don’t eat freshwater mussels? […]
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